slow food

Easter, the awakening of the senses in Ischia The awakening of the senses coincides with the festival of resurrection: on the island, amid age-old traditions and wellness trails, make way for picnics on the beach or in the woods. To […]

Ischia has an indigenous variety of the uniquely named legume: the tusky bean was in danger of extinction, now – instead – it is the icon of the hilly area that turns to the east. Planting in mid-March, with the