Eden Garden Restaurant is one of Ischia’s historic locations and a landmark for lovers of fine local cuisine.

Founded on a focus on raw materials, this facility is distinguished by the use of fresh, local products of the highest quality.

Fresh fish, seafood and shellfish, vegetables grown in the island’s gardens, and rabbit, which is considered an institution here, are just some of the delicacies on offer. In addition, traditional Neapolitan desserts and the pastry chef’s innovative creations complement the culinary offerings, providing an unforgettable dining experience.

The passion of the managers has resulted in a respectable wine cellar: the wine list is rich and articulate, offering not only the best wines of Ischia, but also a selection of Campania’s and Italy’s wine production, the finest French wines and a wide selection of bubbles, both Italian and foreign.

The Restaurant occupies a particularly privileged position, with breathtaking views of the Aragonese Castle, Vesuvius, the Sorrento coast and Capri.

The design, featuring blue and white tones, reflects the colors of the island. The presence of wood and tuff stone, typical of this volcanic island, lends a unique charm to the whole environment. The restaurant was recently renovated with the aim of preserving the overflowing beauty of the place and retaining the atmosphere that has made it a landmark for travelers since the 1970s.